Story: Ceviche Masterclass
Episode: 27
Presenter: Christina Morrissy/ Chef X
Air Date: 23rd Aug 2026

UMA’s Executive Chef, Xerxes Bodhanwala and Chrissy explore UMA’s immersive Ceviche Masterclass and Chef’s Table experiences, in which they engage with flavours, traditions and techniques of South American Seafood. Chrissy discovers the culinary philosophy behind UMA’s menu, while getting hands on with food preparation.

• UMA, located in the Pan Pacific hotel overlooking the Swan River foreshore, is a luxury quality Peruvian restaurant, that offers both traditional and experimental flavours all influenced by South American and Peruvian cuisine.
• Chef Xerxes Bodhanwala is the executive chef at UMA, bringing the vibrant South American palate to life through dedication and the use of fresh high-quality Australian produce and ingredients.
• The Ceviche Masterclass allows guests to get hands on, helping to prepare South American seafood dishes, and gaining important knowledge about South American culture in an enjoyable environment.
• The interactive classes highlight the cultural importance of exploring and understanding places far from our roots, allowing guests to learn to value of cuisine in South American culture, and explore something unfamiliar to them in a positive way.
• Guests learn about a range of South American cuisine, from seafood dishes to wines, making these experiences perfect as a gift for a loved one, or for celebrations of any kind.

For more information, head to:
umaperth.com.au/ceviche-masterclass