Story: Cheesy Chorizo Christmas Cob: Quick, Crowd-Pleasing Holiday Magic
Episode: 4
Presenter: Alex Crisp
Air Date: 19 December 2025

Alex shows how to create a quick, crowd-pleasing Chorizo and Corn Cob Loaf, paired with a refreshing festive drink, using Westinghouse appliances to make Christmas cooking easy, fun, and stress-free.

INGREDIENTS:

• 200g cottage cheese
• 100g sour cream
• 1 cup grated cheese
• Salt
• Pepper
• Chives
• Onion powder
• 2 chorizos
• 1 cup of corn
• 2 tbsp honey
• 150g butter
• Smoked paprika and chopped chives for garnish

METHOD:

• In a large microwave safe bowl, mix sour cream and both cheeses.
• Microwave for 2 minutes until warm.
• Add oil to a pan and fry off chopped chorizo until caramelized.
• Add corn to the pan to warm up.
• Add chorizo mix into the cheese mixture.
• Remove bread top with a sharp bread knife.
• Hollow out the inside and keep large bread chunks for dipping.
• Brush bread with melted honey butter mix. (Microwave honey and butter together).
• Spoon cheese and chorizo mix into the well in the loaf, brush the lid of the loaf with honey butter, and toss the bread chunks in the left-over honey butter.
• Place all in an air fryer for 5 minutes on 180C or until golden brown.

BONUS TIP:

• Sprinkle on extra cheese, smoked paprika and chives before serving!

For more information, head to:
westinghousesmallappliances.com.au