Story: From Tide to Table
Episode: 4
Presenter: Georgia Moore
Air Date: 20 December 2024

Georgia takes you on a journey to discover Albany Rock Oysters, a must-have for your summer table.

• Albany Rock Oysters are a true Western Australian delicacy, sustainably farmed in the pristine estuarine waters of Albany.
• Available in season until April 2025, these oysters are harvested only during warmer months, ensuring peak freshness and quality.
• Their unique flavor profile features a gentle sea spray brine with grassy undertones, balanced by a light zip, and is complemented by floral, fruity notes reminiscent of watermelon rind and summer cucumbers.
• At Young George in East Fremantle, Chef Melissa Palinkas serves them freshly shucked with Davidson Plum and Fingerlime, adding a vibrant and citrus twist to their natural taste.
• Perfectly paired with a crisp white West Australian wine, Albany Rock Oysters are celebrated on menus across the country, with several WA retailers offering them freshly shucked for home enjoyment.
• Proudly showcasing their local provenance, Albany Rock Oysters are a must-try this festive season for a taste of Western Australia’s finest seafood.

For more information, head to:
www.leeuwincoast.com