Story: Truffle Kerfuffle at 6Head
Episode: 20
Presenter: Chrissy Morrissy
Air Date: 5 July 2026

Chrissy samples a specially curated Truffle Kerfuffle menu at 6HEAD, showcasing Western Australia's prized black truffles through an unforgettable five-course dining experience.

• Western Australia is home to one of the largest producers of premium black truffles outside Europe, with the majority grown around Manjimup in the state's South West.
• Truffle season runs throughout winter, with fresh black truffles harvested from June to August.
• Truffle Kerfuffle celebrates WA's truffle industry through exclusive dining experiences, chef collaborations and truffle-themed events across Manjimup and Perth.
• In 2026, selected Perth restaurants joined the festival program, bringing the flavours of Manjimup's truffle season to the city.
• 6HEAD created an exclusive five-course Truffle Kerfuffle menu, featuring black truffle throughout every course, including dessert.
• The menu highlights premium Western Australian produce, pairing fresh truffle with ingredients including artisan bread, wagyu, handmade raviolo, quail and seasonal vegetables.
• The experience is complemented by matched Western Australian wines, carefully selected to enhance each course.
• Truffle Kerfuffle showcases the creativity of Western Australian chefs while celebrating one of the state's most distinctive and internationally recognised gourmet ingredients.

For more information, head to:
https://www.sevenrooms.com/x4kkuHjq