Story: Elevated Eats at Blasta Gastrobrewery
Episode: 5
Presenter: Caroline Taylor
Air Date: 2 March 2025

Caroline explores Blasta Gastrobrewery, where premium dining and theatrical flair create unforgettable culinary experiences.

• Since opening in 2018, Blasta has transformed a forgotten part of Burswood into a vibrant destination, bringing locals and visitors together through exceptional beer, dining, and hospitality.
• Blasta’s evolution continues with The Collective, expanding beyond the brewpub to include a stunning restaurant, a top-class event space for weddings and corporate functions, and a dedicated coffee shop—all complementing the original beer hall experience.
• Blasta has received multiple accolades, including Champion Beer of Australia at the Australian International Beer Awards (out of 4,000+ entries), Champion Brewery titles, AHA hospitality awards, and Australian Good Food Guide recognition.
• The venue caters to all tastes, featuring a beer hall with sports screens, wood-fired pizza, a kids' play zone, and adult-only areas, alongside a refined restaurant with an elevated wine and spirits menu—including rare whiskies. The coffee shop serves up delicious coffee and breakfast daily.
• Blasta’s new state-of-the-art brewery in High Wycombe, near Perth Airport, is WA’s largest and most advanced brewery in over 40 years. The facility enhances production capabilities while offering fresh beer at cellar door prices.
• The High Wycombe taproom (open Wed-Sun) hosts private parties, brewery tours, and upcoming beer & BBQ events. Travelers can also enjoy The Lounge Experience, with secure luggage storage, end-of-trip facilities, and a complimentary Uber to the airport.

For more information, head to:
www.blastabrewing.com